Bangkok Post

RETURN OF A MASTER

Chef Andreas Caminada will be in town for a special autumn menu

- STORY: VANNIYA SRIANGURA For more informatio­n or reservatio­ns, call 02-207-7777 or email fb.bangkok@stregishot­els.com or visit stregisban­gkok.com.

The modern Swiss cuisine restaurant Igniv Bangkok presents special gastronomi­c events to celebrate the three-day residency of its founding chef Andreas Caminada, who will return to St. Regis Bangkok from Nov 26–28.

Hailing from Switzerlan­d, Caminada is a world-acclaimed chef with a total of nine Michelin stars under his wing. He has been awarded three stars for the Schloss Schauenste­in restaurant in Fürstenau; two stars each for Igniv St Moritz and Igniv Bad Ragaz in the Swiss Alps; and one each from Igniv Zurich and Igniv Bangkok.

Schloss Schauenste­in has been a permanent fixture in the World’s 50 Best Restaurant­s list since 2011. Meanwhile, Caminada himself was honoured with the Michelin Mentor Award in 2020.

As a perfection­ist, the Swiss chef always focuses on palate pleasure as much as he does on visual sensation. He is known for turning everyday ingredient­s into extraordin­ary culinary creations to ensure the dishes never lack excitement and are always surprising. Each component complement­s the others, and together they create a delicious balance of flavours and aromas.

On Saturday and Sunday, Nov 26–27, Caminada will be at Igniv Bangkok to cook up surprise dishes for guests. The experience will be offered as a part of the four-course Autumn sharing menu,

which encompasse­s a total of 18 dishes and is priced at 6,900 baht per person.

On Monday, Nov 28, the modern Swiss restaurant will host two gastronomi­c collaborat­ions.

At lunchtime, there will be a casual Kitchen Party with pass-around food and drinks by the Igniv team together with guest chef Thitid “Ton” Tassanakaj­ohn from Michelin-starred Thai restaurant Le Du with live DJ entertainm­ent. The price is 3,000 baht per person.

Later in the evening, Caminada and Igniv Bangkok’s head chef David

Hartwig will join hands with twin chefs Thomas and Mathias Sühring of two-Michelin starred Sühring restaurant. They will showcase a dexterous marriage of modern Swiss cuisine and innovative German fare through a very refined, multi-course dinner. The eighthand collaborat­ion dinner costs 9,900 baht per person.

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 ?? ?? Guest chefs Thomas and Mathias Sühring of Bangkok’s two-Michelin starred Sühring restaurant.
Guest chefs Thomas and Mathias Sühring of Bangkok’s two-Michelin starred Sühring restaurant.
 ?? ?? Guest chef Thitid Tassanakaj­ohn of Michelin-starred Le Du restaurant.
Guest chef Thitid Tassanakaj­ohn of Michelin-starred Le Du restaurant.
 ?? ?? Swiss chef Andreas Caminada.
Swiss chef Andreas Caminada.

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