Bangkok Post

Billions still exposed to toxic trans fats

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Efforts to eliminate industrial­ly-produced fat have a long way to go with 5 billion people exposed to toxic fat added to many food products, the UN health agency said yesterday.

The World Health Organizati­on (WHO) called in 2018 for harmful trans fatty acids to be wiped out by 2023.

They are thought to be responsibl­e for approximat­ely 500,000 premature deaths from coronary heart disease each year.

Although 43 countries with combined population­s of 2.8 billion people have now implemente­d best-practice policies, most of the world remains unprotecte­d, it said.

WHO acknowledg­ed in an annual progress report that the goal was still out of sight.

Industrial­ly-produced trans fat is often used in packaged foods, baked goods, cooking oils and spreads.

“Trans fat has no known benefit, and huge health risks that incur huge costs for health systems,” WHO directorge­neral Tedros Adhanom Ghebreyesu­s said.

“By contrast, eliminatin­g trans fat is cost effective and has enormous benefits for health,” he said. “Put simply, trans fat is a toxic chemical that kills, and should have no place in food. It’s time to get rid of it once and for all.”

The WHO said that nine of the 16 countries with the highest estimated proportion of coronary heart disease deaths caused by trans fat intake were not implementi­ng best-practice policies.

They include Australia, Azerbaijan, Bhutan, Ecuador, Egypt, Iran, Nepal, Pakistan and South Korea.

Francesco Branca, the WHO’s nutrition and food safety director, told reporters that trans fat eliminatio­n policies were in place in 60 countries, covering 3.4 billion people or 43% of the world’s population.

Of those countries, 43 are implementi­ng best practice standards.

Best practice means either a mandatory national limit of two grammes of industrial­ly-produced trans fat per 100 grammes of total fat in all foods; or a national ban on the production or use of partially-hydrogenat­ed oils, which are a major source of trans fat.

“WHO and partners call on countries with a high burden such as Egypt, Iran, Pakistan and South Korea to take urgent action,” Mr Branca said.

“There are some regions of the world which do not believe the problem is there,” he said, insisting that it is “easy for them to take action to prevent these products being dumped onto them”.

Tom Frieden, president of Resolve to Save Lives, which partnered with the WHO to produce the report, agreed.

“There’s simply no excuse for any country not taking action to protect their people from this artificial toxic chemical,” he said.

 ?? AFP ?? A child buys fried chicken at a stand in Tokyo, Japan on Dec 26.
AFP A child buys fried chicken at a stand in Tokyo, Japan on Dec 26.

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