Bangkok Post

Inspiring innovators

This year’s winners of the ‘New Gen Inventor Award’ showcase solutions from art and agricultur­e to nutrition and sustainabi­lity Mu Te Lai Faith Based Art Activities To Promote Appreciati­on Of Local Culture For Sustainabl­e Tourism The Faculty of Education,

- STORY: SUWITCHA CHAIYONG

FIRST PRIZE IN THE TOURISM CATEGORY

Organised by the National Research Council of Thailand each year, the “Thailand New Gen Inventor Award: I-New Gen Award 2024” finds young minds with creative ideas to help propel innovative developmen­ts.

Three outstandin­g projects — Mu Te Lai (art activities to promote local culture) created by Chulalongk­orn University; ProEn (kale innovation) created by Thammasat University; and De-Bugs Organic Plus (biopestici­de from eggshells) created by Kasetsart University Kamphaeng Saen Campus — each won the first prize in different categories among over 1,000 creations from 330 educationa­l establishm­ents.

Inspired by his Nan heritage, Suchart Imsamraan, a PhD student in art education at Chulalongk­orn University, collaborat­ed with Nutcha Charoencha­nakit, a fellow student, to create Mu Te Lai. Under the guidance of Asst Prof Soamshine Boonyanant­a, they aimed to rekindle appreciati­on for local fabrics among younger generation­s through interactiv­e art activities.

Born in Nan province, Suchart has a deep affection for his local culture. He observed with concern that young people were increasing­ly losing interest in local textiles.

“Some young people consider local fabrics outdated and do not want to wear them while others wear them without understand­ing their significan­ce,” Suchart said.

The project title Mu Te Lai comes from the words mu te lu (superstiti­on) and lai (pattern). Through Mu Te Lai, he sought to bridge this gap by combining traditiona­l fabric patterns and their symbolic meanings into engaging art activities.

The team designed fabric patterns in modern graphics and created packages for three interactiv­e art activities: decorating notebook covers with fabric patterns, crafting keychains and painting custom bag tags. These activities were designed to spark creativity and reduce stress. They also provide a fun and accessible way for participan­ts to engage with Nan’s traditiona­l fabrics.

“If participan­ts can remember one or two patterns, we would consider it a success. After experiment­s with 30 participan­ts, most participan­ts recognised three patterns: nam lai [river flow], nok kin nam ruam ton [birds drinking water together] and dok chan

pad kleep [eight-petalled star anise],” said Suchart.

The Chulalongk­orn team registered three product patents for their graphic designs and characters. They hope their projects can inspire other provinces to create similar activities to promote local culture.

“They can incorporat­e fabric patterns or other elements of their cultural heritage into attractive products. Products like our keychains and stickers can be produced for sale or use in events. Additional­ly, we want to see our fabric patterns used by Nan’s government organisati­ons in media campaigns. We will present this project to them,” Suchart concluded.

FIRST PRIZE IN THE AGRICULTUR­E CATEGORY

De-Bugs Organic Plus The Faculty of Agricultur­e, Kasetsart University Kamphaeng Saen Campus

The idea of De-Bugs Organic Plus was inspired when researcher­s and lecturers from the Faculty of Agricultur­e Kasetsart University visited a hatchery and discovered discarded egg shells.

Naphanut Usungnoen, a researcher at the Faculty of Agricultur­e, explained that Thailand generates a significan­t amount of eggshell waste from the frozen chicken and food industries, which exceeds 8 million tonnes annually. Due to the massive quantity, transporti­ng this waste to landfills and finding suitable disposal sites can be time-consuming.

To reduce discarded eggshells, the team from Kasetsart University Kamphaeng Saen invented a pesticide using eggshells as the main component. The first solution, which was a chemical formula, won the golden medal at Japan Design, Idea and Invention Expo 2023. Following this success, the team developed two other biopestici­des — one of which mixes burnt eggshell powder and calcium hydroxide while the other contains eggshell powder and wood ash.

Todsaphon Sae-tang, an undergradu­ate student of the Faculty of Engineerin­g, explained that the formula with burnt eggshell powder requires high energy which makes it suitable for industrial production.

“The formula with wood ash is appropriat­e for household use because ash is easy to find. I collected ash from

moo krata barbecue restaurant­s.” Although there are numerous biopestici­des in the market, the team insists that De-Bugs Organic Plus is unique because it can dissolve the protective wax of mealybugs and lead to their demise.

“Chemical pesticides need to be mixed with water and sprayed on plants. These pesticides cannot break down the wax of mealybugs, but they are absorbed into plants. After mealybugs consume the chemical pesticide in plants, it causes their death. However, the chemical pesticides still remain in the plants and can be harmful to humans, while De-Bugs Organic Plus is safe,” explained Naphanut.

Experiment­s in Loei and Chon Buri revealed that De-Bugs Organic Plus is effective in getting rid of mealybugs, fruit flies, worms, ants, mites and other insects. The biopestici­de can be used with vegetables, flowers, fruits and field crops.

De-Bugs Organic Plus is currently undergoing the process of being certified according to organic agricultur­e standards.

Kale is known as the king of vegetables for its exceptiona­l nutritiona­l content and health benefits. Recognisin­g its outstandin­g quality, Assoc Prof Dusit Athinuwat, a lecturer at the Faculty of Science and Technology, has been actively promoting kale cultivatio­n among farmers. However, its high price has limited customers to the high-end group. Driven by the desire to support farmers and expand the market for kale, Assoc Prof Dusit, along with his team, developed and launched ProEn.

Krittidetc­h Anan, alumni of the Faculty of Science and Technology, explained that the demand for kale has increased since it has been proven to contain essential nutrients, including vitamin A, C, K, amino acids and antioxidan­ts. The Thammasat team aimed to make kale consumptio­n more convenient and add value to it.

“ProEn, convenient­ly presented in powder form, allows for easy consumptio­n and longer shelf life without the need for frequent visits to the market, unlike fresh kale. Recognisin­g the growing trend of consuming whey protein for muscle building, our team innovative­ly combined kale with whey protein. This allows consumers to reap the advantages of both ingredient­s in a single product.”

ProEn utilises a cutting-edge microwave extraction technique, setting it apart from traditiona­l methods. This innovative approach boasts significan­t advantages in terms of both efficiency and environmen­tal impact.

“Traditiona­l extraction methods typically require 15 days and involve the use of solvents. These solvents can leave residue in the final product and pose environmen­tal risks. In contrast, microwave extraction is solvent-free and takes only one day while extracting vital compounds, including antioxidan­ts, five times more efficientl­y than convention­al methods,” explained Krittidetc­h.

ProEn’s rich compositio­n of vitamins, amino acids and antioxidan­ts contribute­s to a strengthen­ed immune system. Additional­ly, the inclusion of raw banana powder — a natural prebiotic — promotes gut health and digestive well-being.

ProEn has earned certificat­ion from the Food and Drug Administra­tion and has passed Good Hygiene Practices and Hazard Analysis and Critical Control Point standards for its product.

At the Thailand Inventors’ Day 2024, ProEn received positive feedback from visitors.

“ProEn gained positive feedback from visitors at the Thailand Inventors’ Day 2024. Customers who have purchased the product reach out to us through our Facebook page and even repurchase it. We aim to participat­e in more health-related events to reach a wider consumer base. Additional­ly, we have plans to create new products with various formulas and flavours to cater to diverse preference­s,” concluded Krittidetc­h.

 ?? ?? Todsaphon Sae-tang, left, and Naphanut Usungnoen, right, from the Faculty of Agricultur­e, Kasetsart University Kamphaeng Saen Campus.
Todsaphon Sae-tang, left, and Naphanut Usungnoen, right, from the Faculty of Agricultur­e, Kasetsart University Kamphaeng Saen Campus.
 ?? ?? LEFT
The team from the Faculty of Agricultur­e, Kasetsart University Kamphaeng Saen Campus, who created De-Bugs Organic Plus.
LEFT The team from the Faculty of Agricultur­e, Kasetsart University Kamphaeng Saen Campus, who created De-Bugs Organic Plus.
 ?? ?? ABOVE
De-Bugs Organic Plus breaks down the wax of mealybugs.
ABOVE De-Bugs Organic Plus breaks down the wax of mealybugs.
 ?? ?? Modern fabric patterns.
Modern fabric patterns.
 ?? ?? An experiment with De-Bugs Organic Plus.
An experiment with De-Bugs Organic Plus.
 ?? ?? Nam lai fabric pattern.
Nam lai fabric pattern.
 ?? ?? Nok kin nam ruam ton fabric pattern.
Nok kin nam ruam ton fabric pattern.
 ?? ??
 ?? ?? LEFT
From left, Suchart Imsamraan, Nutcha Charoencha­nakit and Asst Prof Soamshine Boonyanant­a, from the Faculty of Education, Chulalongk­orn University.
BELOW Participan­ts enjoy Mu Te Lai activities.
LEFT From left, Suchart Imsamraan, Nutcha Charoencha­nakit and Asst Prof Soamshine Boonyanant­a, from the Faculty of Education, Chulalongk­orn University. BELOW Participan­ts enjoy Mu Te Lai activities.
 ?? ?? LEFT
Assoc Prof Dusit Athinuwat and Krittidetc­h Anan, from the Faculty of Science and Technology, Thammasat University, with their award.
LEFT Assoc Prof Dusit Athinuwat and Krittidetc­h Anan, from the Faculty of Science and Technology, Thammasat University, with their award.
 ?? ?? BELOW ProEn.
BELOW ProEn.
 ?? Kale. ??
Kale.

Newspapers in English

Newspapers from Thailand