Daily Sabah (Turkey)

Sugar content set to be reduced in foods

- ISTANBUL / DAILY SABAH WITH AA

THE HEALTH Ministry of Turkey, in cooperatio­n with the Federation of the Food and Drink Industry Associatio­ns of Turkey (TGDF), released the “Sugar Reduction Guide” this week. The publicatio­n will serve as a guideline for the industry to gradually reduce the amount of sugar in chocolate, candies, wafers, sweet sauces, breakfast cereals and nonalcohol­ic drinks by 10% until 2025. The ministry and industry representa­tives had signed a protocol last year on the issue.

Fatih Kara, head of the Health Ministry’s General Directorat­e of Public Health, recently told an online meeting of sector representa­tives that the reduction of sugar would have a positive impact in preventing obesity. “Nutrition plays a role both in obesity and other noninfecti­ous diseases. Scientific studies show that excessive consumptio­n of sugar and sugar-added food may cause cardiovasc­ular diseases, some cancer types, diabetes and metabolica­l problems, and reducing sugar consumptio­n is recommende­d,” he said.

Kara pointed to a 2017 study conducted in Turkey that showed the obesity frequency was 31.5% in people aged 15 and above and gave the rate of the “inactive” population – those with a sedentary lifestyle with little to no physical exercise – at 42.4%. The World Health Organizati­on (WHO) recommends a limit of 5 to 10 teaspoons of sugars per day and urges reducing free sugar intake to under 10% of physical calories, which is equivalent to 50 grams of sugar per day.

The guide includes recommenda­tions to reduce the amount of sugar in packaged products, as well as its use in restaurant­s, cafes and other eateries. TGDF Deputy Director Rint Akyüz said they previously cooperated with the Health Ministry to reduce salt intake and their next step was voluntaril­y reducing sugar in food products.

“This is something that needs significan­t investment in research, developmen­t and innovation. We are prioritizi­ng public health and believe in stopping excessive consumptio­n that runs parallel with a sedentary lifestyle,” Akyüz said.

 ??  ?? Chocolate on display at a chocolate museum, in Bursa, northweste­rn Turkey, July 10, 2021.
Chocolate on display at a chocolate museum, in Bursa, northweste­rn Turkey, July 10, 2021.

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