Jwellington wimpy(

serves 4) Chef Romuald Marie, Speakeasy Bar & Restaurant

Prep time: 15 mins

2. Method: 1. Mix together beef, butter, flour, eggs, Worcestershire sauce, salt and pepper. Divide mixture into 8 portions then shape into patties. Heat oil in heavy frying pan and fry patties until cooked. Mix together mayonnaise and mustard. Spread on bottom half of each bun, place two patties on each bun, then layer cheese, beef bacon, tomatoes, onions, gherkins and a fried egg. Close burger and serve immediately.

Cooking time: 30 mins Ingredients 1.6kg minced beef 20g butter, softened 20g plain flour 2 eggs 30ml Worcestershire sauce 50ml corn oil 10g mayonnaise 10g Dijon mustard 4 burger buns, halved horizontally 50g Cheddar cheese, sliced 50g beef bacon slices, fried 50g tomatoes, sliced 50g onions, sliced 50g gherkins, sliced 4 eggs, fried sunny side up

salt and pepper