Friday - - Wanted -

(serves 4) Chef Mo­hamed Na­jdi, Aw­tar, Grand Hy­att Dubai

Prep time: 20 mins

Re­frig­er­a­tion time: 2-3 hours

In­gre­di­ents 400ml milk 100g cream 100g sugar 30g corn­flour, mixed with cold wa­ter to make a thick paste 15ml blos­som wa­ter pome­gran­ate seeds, to gar­nish flaked al­monds, to gar­nish ground pis­ta­chio nuts, to gar­nish Method: 1. In a pan, sim­mer milk, cream and sugar to­gether over a low heat, stir­ring fre­quently. 2. Add corn­flour so­lu­tion and whisk un­til mix­ture be­gins to thicken into a cus­tard-like con­sis­tency. 3. Add blos­som wa­ter and mix well. 4. Pour mix­ture into bowls or glasses and re­frig­er­ate un­til set. Gar­nish with pome­gran­ate, al­monds and pis­ta­chios and serve cold.

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