Cuban hash

( serves 4-6)

Prep time: 15 mins

Cooking time: 45 mins

Ingredients 450g beef mince 3 tbsp oil 100g beef ham 1 large onion, finely chopped 3 garlic cloves, crushed 1 green bell pepper, finely diced 1 tbsp ground cumin 1 tbsp tomato sauce 1 tbsp white vinegar 1 large potato, cut into chunks and boiled 4 tbsp olives, stoned and coarsely chopped 1 cup cooked white rice 4 eggs, fried sunny side up Method: 1. Fry mince in half the oil until cooked. Add beef ham, onion, garlic and green bell pepper and cook until onion is translucent. 2. Add cumin, tomato sauce and vinegar. Mix well over medium heat until bubbling. 3. In another pan, sauté potato chunks in remaining oil until brown. Stir in olives. 4. To serve, layer in order rice, mince, potato and eggs.