Roasted chicken with green marinade
Marinating time: 8 hours – overnight Cooking time: 1 hour 20 mins
1.2 kg free-range chicken For green marinade purée together: 2 garlic cloves, peeled 1 bunch coriander, washed, leaves picked and stalks discarded 2 lemons, juice and zest of 1 tsp sweet paprika 1 tsp ground cinnamon 1 tsp ground coriander 1/2 tsp ground black pepper 1/2 tsp ground cardamom 1/2 tsp ground all spice 100ml olive oil 1 tsp salt
marinade all over chicken and refrigerate for at least eight hours, but no longer than overnight. 2Preheat
oven to 180°C. Place chicken in a roasting tray, pour in about 1/2 a cup of water into tray and roast for 1 hour 20 minutes or until well done. Rest chicken for 15 minutes before serving.