Fishcakes with fries

(serves 4) Camera Press

Prep time: 45 mins

Cooking time: 30 mins Ingredients 750g cooked white fish, flaked, all bones removed 1 cup white breadcrumbs 1 potato, peeled boiled and mashed 1 egg, beaten 1/2 cup grated cheese chopped parsley, as required oil, for shallow frying French fries, to serve Method 1. Mix together fish, breadcrumbs, potato, egg, cheese, parsley and season. Set aside for 20 minutes. 2. Using a fish-shaped cookie cutter, shape mixture into fishcakes. 3. Heat oil in frying pan and shallow-fry fishcakes until golden brown on both sides. 4. Serve warm with French fries.