Name of dish_text

Prep Prep time: time: 30 x mins mins Ingredients Ingredients: 3 tbsp 00g vegetable xxxxxxx xxxxxxxx oil 1 tsp 00g mustard xxxxxxx seeds xxxx xxxxxx 10 00g curry xxxxxxx leaves xxxxxxxx 2 00g dried xxxxxxx red chillies, xxxx xx broken xxxxxxx in half 1 tsp 00g urad xxxxxxx dal (split xxxx black xxxxxx lentils) 1 tsp 2 tbsp flax xxxxxxx seeds (optional xxxxxxxx for added nutrition) 1/2 tsp 00g turmeric xxxxxxx powder xxxx xx xxxxxxx 2 cups 00g cooked xxdxxxxx pearl xxxx millet, xxxxxx room temperature 1/3 cup 00g walnuts xxxxxxx or xxxxxxxx roasted almonds 3/4 tsp pinch salt xxxxxxx xxxx xx xxxxxxx 1/2 100ml lime, xxxxxxx juiced xxxx xxxxxx 00g yogurt xxxxxxx and xxxxxxxx roasted sunflower seeds, 00g to serve xxxxxxx xxxx xx xxxxxxx 00g xxxxxxx xxxx xx xxxxxxx

2.

3. Method: 1. XTatem reic te occus rerspe nia voluptam, aborrum voluptiunt voluptation cum harci aceribus demodi audit iliquia tisqui sequi con re, ommod essed que molo XTatem reic te occus rerspe nia voluptam, aborrum voluptiunt voluptation cum harci aceribus demodi audit iliquia tisqui sequi con re, ommod essed que molo XTatem reic te occus rerspe nia voluptam, aborrum voluptiunt voluptation cum harci aceribus demodi audit iliquia tisqui sequi con re, ommod essed que molo ghg gh uiui uyuyuiy yuy u uyuy (serves 3)

(makes x) Cooking Cooking time: time: 10 x mins hour