Grilled red peppers
Prep time: 10 mins
Cooking time: 10 mins Ingredients 4 large red peppers, halved and seeded 400g mozzarella cheese, crumbled 3 tbsp basil pesto 1/2 packet roasted pine nuts 1 packet rocket leaves 1 handful kalamata olives, halved and pitted
olive oil and balsamic vinegar, for drizzling Method 1. Grill peppers in the oven until edges start to blacken, then set aside to cool. Mix together cheese and pesto. Add pine nuts, rocket leaves and olives and stir well. Divide mixture into 8 portions and spoon each into a grilled pepper half. Grill until cheese begins to melt. Remove from heat, drizzle with olive oil and balsamic vinegar and serve warm.
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