THE BREAK­FAST CLUB

Start the day in style with Sil­vena Rowe’s de­li­cious recipes

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French toast with fresh berries

Prep time: 5 mins Cook­ing time: 10 mins Serves 4 4 large eggs 250ml milk 1 tsp su­gar (op­tional) 30g but­ter, plus ex­tra to serve 10 to 12 slices white bread choco­late sauce Fresh berries

1 In a wide, shal­low bowl, beat eggs lightly with a fork. Stir in milk and su­gar, if us­ing.

2 Melt but­ter in a fry­ing pan over medium-low heat.

3 Place bread slices one at a time into eggs, let­ting slices soak up egg mix­ture for a few sec­onds, then care­fully turn to coat the other side. (Soak only as many slices as you will be cook­ing at one time.)

4 Trans­fer bread into fry­ing pan and cook un­til bot­tom is golden brown, then turn and brown the other side.

5 Serve French toast hot with but­ter, choco­late sauce and berries.

FOOD SPE­CIAL

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