THE BREAKFAST CLUB
Start the day in style with Silvena Rowe’s delicious recipes
French toast with fresh berries
Prep time: 5 mins Cooking time: 10 mins Serves 4 4 large eggs 250ml milk 1 tsp sugar (optional) 30g butter, plus extra to serve 10 to 12 slices white bread chocolate sauce Fresh berries
1 In a wide, shallow bowl, beat eggs lightly with a fork. Stir in milk and sugar, if using.
2 Melt butter in a frying pan over medium-low heat.
3 Place bread slices one at a time into eggs, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. (Soak only as many slices as you will be cooking at one time.)
4 Transfer bread into frying pan and cook until bottom is golden brown, then turn and brown the other side.
5 Serve French toast hot with butter, chocolate sauce and berries.