RIBBON PASTA SALAD

Prep time 5-10 mins Cooking time 10 mins Serves 4-6 250g ribbon pasta 3 tbsp olive oil, plus extra for drizzling 500g cherry tomatoes 150g Cheddar cheese, cut into small cubes 1 cucumber, cut into short sticks 400g assorted salad leaves 12 slices thin cooked turkey ham, shredded TO MAKE THE DRESSING, WHISK TOGETHER 4 tbsp mayonnaise 1 tbsp wholegrain mustard 1 tbsp honey 2 tsp fresh lemon juice METHOD

1 To cook the pasta, place it in a large pan of boiling water with the oil and a pinch of salt. Cook for 8-10 minutes or until al dente.

2 Drain the pasta and drizzle with oil. Toss, then set aside to cool to room temperature.

3 Mix the pasta with the rest of the ingredients and toss well.

4 Drizzle with the dressing and serve immediately.