Cucumber rolls stuffed with yogurt

Prep time 15 mins Makes 8 2 small/Persian cucumbers 180g feta cheese strained, oil reserved 1 1/2 tbsp toasted pumpkin seeds 1 tbsp roughly chopped mint 1 1/2 tbsp Greek yogurt, lightly whisked 1 tbsp lemon juice 1 Using a mandolin, thinly slice the cucumbers lengthways into 2mm-thick strips. 2 Place the strips on to a paper towellined plate in a single layer to allow excess moisture to drain. 3 In a bowl, mash feta cheese until creamy, then add pumpkin seeds, mint, yogurt and lemon juice. Mix well. 4 Spoon a portion of the cheese mixture on each cucumber slice and roll up. Secure with a toothpick or a small skewer and serve immediately.