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What is ketotic hypoglycae­mia?

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Ketotic hypoglycae­mia is a rare but serious form of low blood sugar (hypoglycae­mia) that occurs in young children after a period of fasting, usually after illness. It is often called “accelerate­d starvation” and usually occurs in children between 18 months and five years, and generally goes away spontaneou­sly before eight or nine years.

With ketotic hypoglycae­mia, the body doesn’t have enough stored carbohydra­tes to correct the low blood sugar. Most children can tolerate going without food for a brief period with no serious side effects. But in this case skipping a meal may result in very low blood sugar levels.

The body converts fats into usable carbohydra­tes (gluconeoge­nesis) to meet energy needs. A by-product of this process is ketones. When ketones build up in the blood, they can lead to serious problems, such as coma.

Treatment of ketotic hypoglycae­mia may include intravenou­s (IV) saltwater (saline) and sugar (dextrose) solutions.

Signs and symptoms of ketotic hypoglycae­mia:

■Irritabili­ty

■Sweating

■Fatigue and lethargy

■Rapid breathing

■Low blood pressure, resulting in dizziness

■Loss of consciousn­ess

■Coma

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