BRIOCHE FRENCH TOAST WITH BLUE BERRY SUGAR

Preptime 5 mins Cooking time 10mins Serves 4 1 tsp cinnamon powder 2 eggs, beaten Butter, for frying 4-6mini brioches, sliced horizontally

FOR THE TOPPING 125g fresh blueberries 100g granulated sugar, plus extra 1 cup cream, whipped In a bowl, whisk together the cinnamon and eggs.

Heat a little butter in a frying pan.

Dip the sliced brioche in the egg, coating well all over. Place in the hot pan and cook for 2 minutes on each side or until golden. Remove from pan and keep warm. Repeat with the remaining slices. Place 1 tbsp fresh blueberries and sugar in a blender and blitz to combine. Set aside. To assemble, top each toast with whipped creamand a few blueberries, and sprinkle with blueberry sugar.

Serve warmwith extra sugar.