RANG MA­HAL BY ATUL KOCHHAR, JW MAR­RIOTT MAR­QUIS

Friday - - Iftar Round-up - Dh325 per per­son from sun­set un­til 8pm. To book call 04 414 0000.

It’s not just the huge carved wooden pil­lars or the pleas­ant or­ange light­ing that will leave you slack-jawed at this In­dian fine din­ing restau­rant. The fab­u­lous menu too will leave you wide-eyed and ea­ger to tuck into the ex­cit­ing mix of re­gional favourites and tra­di­tional In­dian must-haves, which are the high­light for if­tar and suhoor dur­ing Ra­madan.

While celebrity chef Atul Kochhar’s stylish eatery has al­ready made its mark on the culi­nary land­scape of Dubai, the menu has been given a twist for this month. Clas­sic In­dian dishes such as lamb shorba, and dal bukhari, and a mouth-wa­ter­ing mixed grill plat­ter, among oth­ers, are part of 11 spe­cial dishes that fea­ture on the spe­cial if­tar menu avail­able along­side a là carte dishes.

With im­pec­ca­ble ser­vice and a pleas­ant staff on hand to ex­plain the menu, there are few bet­ter places across the city to en­joy­ing a re­lax­ing meal.

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