MARKET KITCHEN, LE ROYAL MÉRIDIEN ABU DHABI

Ending your fast at Market Kitchen is a truly multicultural experience that best defines the UAE. A modern American dining experience, it’s been crafted by French celebrity chef Jean-Georges Vongerichten. The multiaward-winning restaurant is serving a four-course tasting menu for Ramadan and a fusion feast awaits within its soft gold bistro-like interiors. You’ll sample rhubarb compote, crispy halloumi with blood orange and roasted baby beets, sautéed jumbo shrimps with Persian lime labneh, lamb kofta pizza, roasted corn-fed chicken breast with freekeh risotto, Scottish salmon with tahini nut crust and the delightful zaatar and Parmesan fries. Dessert is just as decadent and wellrounded with offerings like Arabian shortbread, kunafes and delicious halwa ice cream sundae.