MAR­KET KITCHEN, LE ROYAL MÉRIDIEN ABU DHABI

Friday - - Iftar Round-up - From Dh200 per per­son. Call 02 6950 300 or email restau­rants.lr­mad@lemeri­dien.com.

End­ing your fast at Mar­ket Kitchen is a truly mul­ti­cul­tural ex­pe­ri­ence that best de­fines the UAE. A modern Amer­i­can din­ing ex­pe­ri­ence, it’s been crafted by French celebrity chef Jean-Ge­orges Von­gerichten. The mul­ti­award-win­ning restau­rant is serv­ing a four-course tast­ing menu for Ra­madan and a fu­sion feast awaits within its soft gold bistro-like interiors. You’ll sam­ple rhubarb com­pote, crispy hal­loumi with blood or­ange and roasted baby beets, sautéed jumbo shrimps with Per­sian lime lab­neh, lamb kofta pizza, roasted corn-fed chicken breast with freekeh risotto, Scot­tish salmon with tahini nut crust and the de­light­ful za­atar and Parme­san fries. Dessert is just as deca­dent and well­rounded with of­fer­ings like Ara­bian short­bread, ku­nafes and de­li­cious halwa ice cream sun­dae.

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