TRÉSIND, NASSIMA ROYAL HOTEL

Easily one of the best Indian fine dining restaurants in the city, Tresind offers a iftar and suhoor experience this Ramadan. Presenting dishes that are synonyms for the month in the region, chef Himanshu Saini and his fabulous team give the concept of sit-down buffet dinners a fresh take with a menu inspired by traditional regional staples.

Already known for its molecular gastronomy, Tresind has spruced up the menu with a spread of Ramadan special dishes like tagines, curries, roast lamb shank biryani, lamb nihari and roast duck.

To enjoy every morsel of these delicacies, the restaurant is open from iftar until suhoor. The brand’s exquisite food presentation and dramatic interiors are an eclectic combination of the classic and contemporary, which is as pleasing to the eye as it is to the taste buds. Dh200 per person, 6.30pm-3am. For information, call 04 308 0440.