ALWAYS UP FOR GRUB
I’m a foodie, but if I had to pick a favourite cuisine it would be Japanese. That only comes after home-made Maharashtrian food, though. Nothing beats my mum’s prawn curry and varan bhaat (lentils and rice).
I’m a foodie, but if I had to pick a favourite cuisine it would be Japanese. That only comes after home-made Maharashtrian food, though. Nothing beats my mum’s prawn curry and varan bhaat (lentils and rice).