NOO­DLE SALAD

Friday - - Food -

Prep time 20 mins Cook­ing time 35-40 mins Serves 8

1kg peeled and cubed but­ter­nut 2 onions, peeled, halved and sliced 90ml sun­flower oil 4 tbsp brown sugar 400g rice or soba noo­dles 50ml water 400g broc­coli, cut into flo­rets 2 tbsp sesame oil 2 tbsp lime or le­mon juice 2 tbsp black sesame seeds 2 tbsp light soy sauce 1-3 red chill­ies, seeded and chopped 70ml chopped fresh co­rian­der

Place but­ter­nut and onion in a roast­ing pan and add half the oil. Toss to coat. Sprin­kle with sugar. Roast in a pre­heated oven for 35 to 40 min­utes un­til just ten­der. Toss once dur­ing cook­ing. Re­move from oven, driz­zle water over and stir care­fully. Mean­while, boil the noo­dles ac­cord­ing to in­struc­tions on the packet and steam the broc­coli un­til al dente. Toss the but­ter-nu­to­nion mix­ture, broc­coli and noo­dles to­gether. Mix the other in­gre­di­ents, in­clud­ing the re­main­ing oil, in a bowl and pour it over the noo­dles. Toss to coat; re­frig­er­ate un­til ready to serve.

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