FOOD
Soul food needn’t be fussy. Here are some simple ideas for your next family feast
Gather your family and friends for this feast – hearty meal options for a chilly weekend.
FILO QUICHE WITH BUTTERNUT SQUASH AND FETA FILLING
Prep time Cooking time 30 mins Serves 4-6 500g butternut squash, cubed 2 sprigs rosemary, chopped 2 garlic cloves, sliced 3 tbsp olive oil 100g butter, melted 10 sheets phyllo pastry 2 packs feta cheese, cubed 1 onion, chopped 250ml cream 3 egg yolks Preheat oven to 200ºC while you place the squash and rosemary on a baking tray. Sprinkle garlic and olive oil over and season with salt and black pepper. Roast for 10-15 minutes. Daub filo sheets with butter and stack them up in a 25cm quiche pan, trimming any excess. Mix the squash with feta and onion and pile the mixture on top of the pastry. Whisk the cream and egg yolks together and pour on top. Bake for 15-20 minutes or until set. Leave to cool slightly and serve.