TORTILLAS WITH LAMB MEATBALLS
Prep time 10 mins Cooking time 10 mins Serves 4-6 3 tbsp olive oil 600g (18 small) lamb meatballs 200g cucumber, cubed 2 garlic cloves, chopped 1 red onion, chopped 1 avocado, cubed 2 tomatoes, cubed 2 lemons, juiced and zested 6 flour tortillas 200g hummus Heat the olive oil in a mediumsized pan and fry the meatballs for 8-10 minutes or until golden brown and cooked through. Set aside. Combine the cucumber, garlic, onion, avocado, tomatoes, and lemon juice and zest. Heat the tortillas in warm frying pan until golden brown. Divide the hummus evenly between the tortillas, then top with the meatballs and avocado salsa. Serve warm. • Option: Use shredded cooked chicken instead of meatballs.