QUINOA SALAD WITH ORANGE BLOSSOM WATER AND HONEY DRESSING

Prep time 10 mins Cooking time 15 mins Serves 4 1 cup red and brown quinoa, rinsed well 1 cup water 1 cup coconut milk 2 tsp brown sugar Mangos, strawberries, seedless green grapes, as desired, roughly chopped Greek yogurt, to serve Chopped pistachios, to garnish FOR THE DRESSING, COMBINE: ½ tsp orange blossom water 2 tbsp mango juice 2 tbsp orange juice 1 tsp honey Drain the quinoa and place in a saucepan with water and coconut milk. Bring to the boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally until the liquid has been absorbed. Add the sugar and stir through, then remove from the heat and rest for five minutes. Toss the fruit in the dressing. Fluff the quinoa with a fork. Fold in the fruit gently, and pour a little dressing over the top. Serve with the yogurt and nuts on top.