GIN­GER AND OR­ANGE BLACK RICE PUD­DING

Friday - - Food -

Prep time 5-10 mins Cook­ing time 10 mins Serves 6 1 litre milk ½ cup caster sugar 2 tsp ground gin­ger Seeds of 1 vanilla bean 1 tbsp but­ter 200g short-grain black rice 1 tbsp or­ange zest Place milk, sugar, ground gin­ger and vanilla seeds in a medium saucepan and bring to the boil. Im­me­di­ately re­move from the heat and set aside. Melt the but­ter in a sep­a­rate pan, add rice, stir­ring to coat, and cook for about a minute. Adding a cup of the milk mix­ture at a time, stir with a wooden spoon, al­low­ing the liq­uid to ab­sorb af­ter each ad­di­tion, un­til the rice is ten­der and creamy. Stir the zest through and serve im­me­di­ately.

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