EGG AND GREEN BEAN SALAD
Prep time 15 mins Cooking time 7 mins Serves 4 4-6 eggs 200g green beans 1 packet of watercress A large handful of baby spinach 1 punnet rosa tomatoes, halved 6 tbsp chopped pecan nuts 2 tbsp Greek salad dressing Boil the eggs for 7 minutes and set aside to cool. Meanwhile, trim and steam the beans. To make the salad base, toss the beans with the remaining ingredients. Peel and halve the eggs and add them to the salad.