EGG AND GREEN BEAN SALAD

Friday - - Recipe Cards -

Prep time 15 mins Cook­ing time 7 mins Serves 4 4-6 eggs 200g green beans 1 packet of water­cress A large hand­ful of baby spinach 1 pun­net rosa toma­toes, halved 6 tbsp chopped pecan nuts 2 tbsp Greek salad dress­ing Boil the eggs for 7 min­utes and set aside to cool. Mean­while, trim and steam the beans. To make the salad base, toss the beans with the re­main­ing in­gre­di­ents. Peel and halve the eggs and add them to the salad.

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