SUGAR-ROASTED CHICKEN FLATTIE

Prep time 10 mins Marination time 1 hour to overnight Cooking time 1 hour Serves 4 1 large chicken, spatchcocked chilli dressing, to serve FOR THE MARINADE, MIX 5cm peeled ginger, finely grated 4 cloves garlic, finely chopped 1 stalk lemongrass, finely sliced 3 coriander roots, chopped 60g palm sugar or brown sugar 250ml sweetened soy sauce Place the chicken in a large resealable plastic bag. Pour the marinade into the bag and seal. Refrigerate for an hour or overnight. Preheat the oven to 180°C. Remove the chicken from the marinade and pat-dry with a paper towel. Place the chicken skin-side down in a pan and roast for 30 minutes, basting with marinade after 15 minutes. Turn the chicken over, baste, and roast for a further 30 minutes, basting again after 15 minutes. When cooked, pour some chilli dressing over before serving.