Friday - - Recipe Cards -

Prep time 15 mins Cook­ing time 10-12 mins Makes 1 pizza

1 pizza base 125g grated moz­zarella cheese ½ block feta cheese, crum­bled 8 mar­i­nated sun-dried toma­toes Freshly ground black pep­per Olive oil, to driz­zle ½ avo­cado, cut into slices A few fresh basil leaves Pre­heat oven to 230°C. Place pizza base on a bak­ing sheet. Sprin­kle moz­zarella cheese on top. Sprin­kle feta cheese and ar­range toma­toes on top. Sea­son with black pep­per and driz­zle some olive oil over. Place in the pre­heated oven and bake for 10-12 min­utes. Re­move and ar­range avo­cado and basil on top. Serve hot.

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