Friday

I FEEL EXTREMELY BLOATED ALL DAY

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Q I am a vegetarian but feel extremely bloated all through the day. What could be the reason? A Being a vegetarian does not mean the chances of being bloated are less. The reason is that a lot of vegetarian­s tend to load up on beans and legumes because they want to increase the amount of protein in their diet.

Legumes and beans contain a type of carbohydra­te called galacto-oligosacch­arides. It is a soluble fibre found in legumes, asparagus and broccoli that can cause unpleasant digestive problems for some people, especially those who already have a sensitive gut, with irritable bowel syndrome or similar digestive problems.

They also contain lectins – a protein found in almost all kinds of foods. What is interestin­g is that not all lectins are an issue and can cause problems with your digestive tract. Your gut and metabolism is unique so you will respond very differentl­y to lectins compared to someone else. One easy way of managing lectins in legumes is by overcookin­g the legumes. This tends to work better for those who have a sensitive gut.

Other foods that have toxic lectins are grains and dairy. Sneaky forms of legumes like soy and peanuts could also be contributi­ng to this. Even excessive consumptio­n of nuts may lead to that bloated feeling.

If your condition is very bad and you feel uncomforta­ble, you must consider an eliminatio­n process and a gut cleanse for two weeks. Ignoring your gut health and thinking that gas and bloating is normal can lead to a host of other issues.

You need to start making connection­s with what you eat and how your body feels. The fact that your gut health is not okay is a clear sign that your body needs a check up and cleansing. Heed the warning and start to eat foods that suit your body’s constituti­on.

You need to consult a doctor or a nutritioni­st who can suggest a meal plan that suits your constituti­on.

 ??  ?? RASHI CHOWDHARY is a nutritioni­st, diabetes educator and creator of The Protein Bake Shop
RASHI CHOWDHARY is a nutritioni­st, diabetes educator and creator of The Protein Bake Shop

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