GOLDEN DUMPLINGS

Prep time 1 hour Cooking time 15 mins Serves 4-6 INGREDIENTS 250g chicken mince 150g finely shredded Chinese cabbage 2 tsp finely grated ginger 1 clove garlic, crushed 1 tbsp soy sauce 1 tsp sesame oil 1 tsp ground white pepper 1 egg, beaten 30 round wonton wrappers METHOD

Combine all the ingredients, except wonton wrappers, in a large bowl, stir to combine. Cover and stand for 15 mins. Place a wonton wrapper on a clean surface. Put 1 tsp of chicken filling onto one side of the wrapper.

Brush edges with water, then fold wrapper over to enclose the filling. Hold in both hands and, starting at one end pleat the wrapper edges by making small overlapping folds, pressing as you go, to seal. Repeat with the remaining wrappers. Bring a large pot of water to the boil. Add the dumplings and cook until they float to the surface. Add some cold water and continue to boil dumplings until float again on top. Check that dumplings are cooked through, then remove with a slotted spoon.

Serve witha chilli soy dipping sauce, if desired.