GLORIOUS BREAKFAST SANDWICHES

Prep time 10 mins Cooking time 30 mins Makes 4 rolls

INGREDIENTS

1 cup water

2 tsp dried yeast

1 tsp salt

1 tbsp flax seeds

¼ cup rye flour

¼ cup spelt flour

1½ cups plus 2 tbsp wheat flour

Filling of your choice (we have a combination of butter, cream cheese, turkey slices and veggies)

METHOD

In the evening, mix together water, yeast, salt, and flax seeds. Add rye and spelt flour, and stir with a large spoon to combine. Add wheat flour gradually, stirring. Do not knead the dough, just stir until you feel some viscosity forming. The dough should resemble a thick porridge.

Cover the bowl with wax or baking paper, and a kitchen towel. Refrigerate overnight.

In the morning, line an oven tray with baking paper. Preheat the oven to 220°C.

Spoon the cold dough into 4 dollops. Leave space in between. Sprinkle the tops with a bit of flour. Bake on a medium-low rack for 25–30 mins until well-browned and crusty. Do not cover the rolls after removing from oven, or you’ll loose the crunchy crust. Let rest for 5 minutes.

Cut the rolls in half, smear with butter or cream cheese, and build your sandwich with whatever you like.