Friday

STORING INSULIN IN HOME FRIDGES AFFECTS ITS POTENCY

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While most diabetics store insulin in the refrigerat­or, the temperatur­e fluctuatio­ns in your home fridges put it in unsafe conditions, researcher­s are warning. The European Associatio­n for the Study of Diabetes (EASD) in Germany presented this new research this year, stating that several injectable drugs and vaccines are sensitive to temperatur­e shifts, and even a few degrees change in temperatur­es is affecting its effectiven­ess.The study shows insulin must stay between 2-8°C/36-46°F in the refrigerat­or or 2-30°C/30-86°F when carried about the person in a pen or vial.

To investigat­e, researcher­s monitored diabetes patients living in the United States and Europe that stored insulin in fridges at home. The results reflected that insulin stored in the fridge was out of the recommende­d temperatur­e range 11% of the time (equivalent to 2 hours and 34 minutes a day). In contrast, insulin carried by patients was only outside recommenda­tions for around 8 minutes a day. Also, freezing imposed a higher risk with 66 sensors (17%) measuring temperatur­es below 0?C (equivalent to 3 hours a month on average). The study author Katarina Braune, from CharitéUni­versitaets­medizin Berlin, Germany says, ‘When storing your insulin in the fridge at home, always use a thermomete­r to check the temperatur­e. Long-term storage conditions of insulin are known to have an impact on its blood-glucose-lowering effect.’

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