Four Seasons Resort Dubai, Jumeirah Beach

The Four Seasons has introduced a new concept called ‘Gastrohome’, wherein they are offering home-delivered options of some of their most popular creations. The a la carte menu is an amalgamation of signature dishes from several of the property’s restaurants including the plant-based FOLIA, seafood restaurant Sea Fu and the tea-lounge Shai Salon. The delivery comes packaged in 100 per cent compostable containers, each of which are neatly labelled with a significant amount of attention paid to presentation. The king crab Vietnamese spring rolls, for example, were presented on a leaf bed and with all the garnishing on it that remained over it through the delivery process. The packaging of the excellent tacos (the pico de gallo and guacamole combined sublimely with the mushroom and cauliflowers) too stayed intact during the delivery process. Small bottles of French balsamic vinegar and olive oil were provided to drizzle over the Gourmet Salad.

For the mains, we’d recommend the tagliatelle, which has an abundance of mozzarella cream, that didn’t need to be reheated by the time it was delivered, as was the case with Grilled Mediterranean Seabass served on a bed of chickpeas. The two generous sized slices of the coconut cream pie dessert with a macadamia crust, meanwhile, is the way to end your meal on a high note.

Four Seasons Resort Dubai Jumeirah Beach:

The menu can be ordered via Talabat, Uber Eats and Zomato, or it can be ordered by calling the resort and then picking it up yourself. Tel: (04) 270 7777