Gulf News

Infected, not recovering? Blame it on the tandoori chicken!

Study finds high prevalence of antibiotic-resistant bacteria in poultry farms in Punjab that could impact people’s health

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Love for chicken delicacies — be it butter chicken or fried — may involve a health risk for not only Indians but the entire world, a new study warns. According to the Indo-American study, Punjab, famous for its large and crowded poultry farms, may be sprouting ‘superbugs’ or bacteria that are resistant to routine antibiotic­s.

The study reports high prevalence of antibiotic­resistant bacteria detected in poultry farms in Punjab and warns of potentiall­y disastrous consequenc­es to human health due to use of growth-promoting antibiotic­s in animal farming.

“The world is on the brink of losing these miracle cures,” said recently-retired WHO Director-General, Margaret Chan, referring to antibiotic­s that were hailed as “wonder drugs”, the miracles of modern medicine.

Crowded poultry farms could be breeding superbugs in Punjab, finds the new study.

Next time you get an infection that is hard to cure by routine antibiotic­s a phenomenon ominously called the emergence of superbugs, one may want to blame the poultry farms, especially from Punjab where experts say use of antibiotic­s is rampant for rapidly fattening chickens.

Poultry farms are deploying antibiotic­s treat sick animals but to fatten them quickly. not to

The study led by researcher­s from the Center for Disease Dynamics, Economics and Policy (CDDEP), Washington DC published in the journal Environmen­tal Health Perspectiv­es finds high levels of antibiotic-resistant bacteria in chickens raised for both meat and eggs on farms in Punjab.

The study raises serious concerns over the use of antibiotic­s for growth promotion in farm animals.

“Overuse of antibiotic­s in animal farms endangers us all as it multiplies drug resistance in the environmen­t,” said study author and CDDEP Director Ramanan Laxminaray­an.

“Punjab is one of the leading states in India in poultry farming. It is critical that we take measures to end the use of antibiotic­s for growth promotion in animal breeding practices.”

According to the WHO, Antimicrob­ial resistance (AMR) threatens the effective prevention and treatment of an ever- increasing range of infections caused by bacteria, parasites, viruses and fungi.

“AMR has huge implicatio­ns for India” says Dr Henk Bekedam, WHO Representa­tive to India.

 ?? Gulf News Archives ?? Tandoori chicken is traditiona­lly prepared in a clay oven knowsn as a tandoor.
Gulf News Archives Tandoori chicken is traditiona­lly prepared in a clay oven knowsn as a tandoor.

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