Gulf News

Residents urged to follow rules on sacrificia­l animals

Avoid roaming butchers, use designated abattoirs only, officials say

- BY FAISAL MASUDI Chief Reporter

Abu Dhabi authoritie­s have reminded worshipper­s to refrain from using the service of unofficial roaming butchers for animal sacrifices and urged them to instead use only government­approved services for Eid Al Adha rituals.

Roaming butchers are known to approach residents, offering to sacrifice the animal at their home for a price. However, officials have repeated warned against this unauthoris­ed practice.

On Saturday, Abu Dhabi Media Office sent out an advisory in a series of tweets regarding precaution­ary measures for Eid Al Adha sacrifices, based on guidelines from Abu Dhabi Emergency, Crisis and Disasters Committee and Department of Municipali­ties and Transport.

Know the rules

The guidelines said sacrifices are only allowed at approved abattoirs that provide a drive-through facility for collecting the meat of the sacrificed animal. It added that donations and services for sacrifices should be routed through registered charities and apps in the UAE.

The tweets added: “Procuring the services of itinerant butchers offering athome services is prohibited. Distributi­ons to friends must take place in adherence with all safety measures.

“Sacrificia­l donations, distributi­ons and payments are to be arranged with charitable organisati­ons within the UAE. Sacrifices are only to be conducted at approved abattoirs that provide drive-through services to customers.”

Eid Al Adha (Festival of Sacrifice) is an annual Muslim festival celebratin­g the completion of the Haj pilgrimage in Makkah, by offering a sacrificia­l animal (typically goat or sheep) in gratitude.

 ?? Gulf News Archives ?? ■ Sacrifices are only allowed at approved abattoirs that provide a drive-through facility for collecting the meat of the sacrificed animal.
Gulf News Archives ■ Sacrifices are only allowed at approved abattoirs that provide a drive-through facility for collecting the meat of the sacrificed animal.

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