Gulf News

Hot demand for meat as weather cools

SHARJAH LIVESTOCK MARKETS REPORT BRISK SALES LOCALLY AND OVERSEAS

- SHARJAH

The dip in temperatur­es has resulted in a nationwide uptick in travel and camping trips throughout the scenic regions of the country and a correspond­ing increase in demand for meat.

Sharjah livestock markets are witnessing an increase in demand for all types of livestock as demand for meat picks up, coinciding with the arrival of winter.

The dip in temperatur­es has resulted in a nationwide uptick in travel and camping trips at scenic spots across the country and a correspond­ing increase in demand for meat.

Abdalla Al Shamsi, Manager of the Sharjah Livestock Market, said, “As we welcome the beautiful winter season, livestock markets in Sharjah have begun to witness increasing demand from the public, both locally inside Sharjah and from internatio­nal customers, due to high quality integrated services these markets provide customers.

“The markets operate according to the highest standards set in the industry, and boast a unique and meticulous­ly curated architectu­ral design. Facilities employ use of technologi­es, in accordance with the highest internatio­nal quality standards followed in hygiene and public health.”

Al Shamsi added, “The livestock market in Sharjah possesses many advantages that make it one of the key livestock markets at the level of the region and the country, strategica­lly located across Al Dhaid Road and Emirates Road.”

The markets extend over an area of “approximat­ely 170,000 square metres, housing 140 stores for sheep sales and animal pens, 26 stores for cow livestock, 12 stores for camel livestock, 73 stores for poultry, and individual slaughterh­ouses for both livestock and poultry. Additional­ly, the markets have 44 stores for fodder sales, 34 multi-use shops, 30 nurseries, an auction yard for livestock sales, and a separate yard for the Friday market.”

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