EAT OUT

Chef Altamash Iqbal is at the Ritz-carlton, DIFC, for Diwali. He’s overseeing specialty restaurant Cara, sharing the culinary traditions of his Northern Indian hometown, Lucknow until November 13. Try the Murgh Dum using julienne ginger, saffron and fresh chili, alongside a sprinkle of turmeric and red chili!