Khaleej Times - City Times - - MY KIND OF WEEKEND -

Chef Al­ta­mash Iqbal is at the Ritz-carl­ton, DIFC, for Di­wali. He’s over­see­ing spe­cialty restau­rant Cara, shar­ing the culi­nary tra­di­tions of his North­ern In­dian home­town, Luc­know un­til No­vem­ber 13. Try the Murgh Dum us­ing juli­enne gin­ger, saf­fron and fresh chili, along­side a sprin­kle of turmeric and red chili!

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