Khaleej Times

SLIPPERY EELS A SOUGHT-AFTER FISH

Prices boom after changes in sushi industry; crackdown begins on Poaching

- AP

brewer (Maine) — Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a pound at the dock, but the big demand and big prices have spawned a black market that wildlife officials say is jeopardisi­ng the species.

Law enforcemen­t authoritie­s have launched a crackdown on unlicensed eel fishermen and illicit sales along the East Coast.

Although not a well-known seafood item like the Maine lobster, wriggling baby eels, or elvers, are a fishery worth many millions of dollars. Elvers often are sold to Asian aquacultur­e companies to be raised to maturity and have become a linchpin of the sushi supply chain.

But licensed US fishermen complain poaching has become widespread, as prices have climbed in recent years. In response, the US Department of Justice, the US Fish and Wildlife Service and other agencies are investigat­ing clandestin­e harvesting and sales.

Operation Broken Glass, a reference to the eels’ glassy skin, has resulted in 15 guilty pleas for illegal traffickin­g of about $4 million worth of elvers. Two people are under indictment, and more indictment­s are expected.

In Maine, more than 400 licensed fishermen make their living fishing for elvers in rivers such as the Penobscot in Brewer and the Passagassa­wakeag in Belfast every spring. They say law enforcemen­t is vital to protecting the eels and the volatile industry.

Randy Bushey, of Steuben, has been fishing for elvers since 1993. He said he saw his income balloon from as little as $5,000 per year in the 1990s to more than $350,000 in 2012. He said tighter quotas mean he’s earning less these days, and in the most recent season he made about $57,000.

“I’ve seen the best, and I’ve seen the worst,” Steuben said. “I want to see it preserved. I want to see it straighten­ed out.”

The elvers are legally harvested in the US only in Maine and South Carolina. The American eel fishery was typically worth $1 million to $3 million per year until 2011, when the economics of the industry changed. Asian and European eel stocks dried up, and the value of American eels grew to more than $40 million in 2012 because of demand in China, South Korea and other Asian countries.

Investigat­ors also turned their eyes to poaching in 2011, the Department of Justice told. The investigat­ion of people who catch, sell or export elvers illegally has ranged from Maine to South Carolina; a New York seafood distributo­r was among those netted.

In one case, federal prosecutor­s said, three men pleaded guilty in November 2016 to traffickin­g more than $740,000 worth of elvers harvested illegally from the Cooper River in the Charleston. In another, Richard Austin pleaded guilty in federal court in Norfolk, Virginia, to traffickin­g more than $189,000 in illegally harvested elvers from 2013 to 2015.

The federal agencies involved in the poaching investigat­ions say there’s no end date for their probe. The Department of Justice declined to speculate on how many poachers there are and how many arrests are expected.

A conviction for violating the Lacey Act, which prohibits illegal wildlife trade, can carry a penalty of up to five years in prison. —

I’ve seen the best, and I’ve seen the worst. I want to see it preserved. I want to see it straighten­ed out Sharan Sunner, a fisherman

 ?? AP photos ?? Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a pound . —
AP photos Changes in the worldwide sushi industry have turned live baby American eels into a commodity that can fetch more than $2,000 a pound . —
 ??  ?? Chef Masa Miyake prepares to clean and cook eels at his Japanese restaurant, in Portland, Maine.
Chef Masa Miyake prepares to clean and cook eels at his Japanese restaurant, in Portland, Maine.
 ??  ?? A dish of eel nigiri is served at Miyake, a Japanese restaurant.
A dish of eel nigiri is served at Miyake, a Japanese restaurant.

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