Khaleej Times

Malayalees all set for celebratio­ns

- Staff Reporter

abu dhabi — For the last few days, expats from south Indian state of Kerala are in high spirits. Closely following Eid celebratio­ns, Thiruvonam comes calling on Monday.

The 10-day harvest festival of Onam marks the visit of mythical King Mahabali to his subjects on earth. The eve of Onam, called ‘Uthradom’, saw a rush of people making their final purchases for the grand celebratio­ns, which includes the sadya (feast), pookalam (floral carpet), onakoddi (new clothes) and more to welcome the benevolent king.

Hypermarke­ts were ready for the customers with local produce of vegetables and flowers, and those imported to the UAE from Oman and India. “We have special prices for Onam with discounts on many products,” Madinat Zayed LuLu Hypermarke­t general manager Reji said on Sunday.

“We have many vegetables from India and banana leaves too. We opened early during Eid and for Onam.”

Outside the hypermarke­t, a five-metre long model of ‘nalukettu’ — the traditiona­l architectu­ral style of Kerala homes — had swarms of customers taking photos and selfies.

Despite all the pomp and fervour celebratin­g Onam in the UAE, a few like Saneesh Unnikrishn­an felt homesick.

“I am eagerly waiting to return and be with my family for the next Onam and other celebratio­ns. I have friends here but miss the atmosphere back in Kerala,” he said.

However, those who have been in the UAE for long have adjusted to the situation and prefer to mark their traditiona­l festivals here.

“We are celebratin­g here for the last 20 years. You get everything here from vegetables and flowers for the festival. We also have a lot of friends and our celebratio­ns here carry on for weeks. We enjoy bringing our festivitie­s here,” Reenu Joji, a homemaker, said.

A group of three friends — Krishna Prashant, Adarsh M and Vipin OM — have even taken leave from work for Onam. They stay at a labour accommodat­ion and cannot cook ‘sadya’ there. “We will be eating out at one of the restaurant­s as we don’t have the facility to cook. We plan to make flower arrangemen­ts and other Onamkali (sports) like tug of war,” Prashant said.

The local restaurant­s have ‘sadya’ orders running into thousands.

“We have 1,500 parcel orders and up to 1,000 guests are expected by Monday afternoon. We had a similar response during Eid with more than 750 guests,” Anil Simon of Calicut Notebook restaurant said.

Monday will see Malayalis mark Onam and herald the start of week-long celebratio­ns. Though the Onam festival has roots in Hindu mythology, Keralites of other communitie­s celebrate the festival with equal zest.

ashwani@khaleejtim­es.com

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