Khaleej Times

THE UAE IS GIVING, SHARING AND SPREADING SMILES

WE ARE ALWAYS CONTRIBUTI­NG TOWARDS GOODNESS. SOMETIMES, IT IS THROUGH CONSCIOUS EFFORTS OR SOMETIMES IT HAPPENS EFFORTLESS­LY. THIS RAMADAN, ASK YOURSELF — HOW ARE YOU ADDING VALUE TO A LIFE THIS MONTH?

- Disha Dadlani disha@khaleejtim­es.com

Ramadan is synonymous with the spirit of giving. In the UAE, we’re giving, sharing, and caring all year around. Be it a student who carries an extra lunchbox with home-cooked food to share, an online shopper who accepts an additional charge in the form of a donation at check-out or a volunteer who personalis­es a gift for a less fortunate stranger — the UAE is always spreading smiles and sporting a beaming smile while doing it.

People choose to care in different ways — students are stepping into the shoes of their school’s cleaners and support staff for a day; cafés and restaurant­s are donating significan­t portions of the proceeds from their Iftar buffets towards orphans and underprivi­leged families; and the efforts of cab drivers and blue-collared workers are being recognised and celebrated across the UAE.

In this country, tradition and culture is foremost and kept intact alongside a variety of trends — sometimes, a promo code or a hashtag is what it takes to perform a good deed. The widely popular local initiative, Ramadan Sharing Fridges, started as a one-off charity act in 2016 and has become big in no time. Soon enough, consulting firm Synergisti­cs.AE developed an app to track the Ramadan fridges. Those who wish to donate are kept up-to-date on the status of the fridges via social media channels. Recently, 25-year-old beauty entreprene­ur Eljammi Gozalli chose to leverage her social media follower base to feed 2,000 workers in industrial areas. Some of the followers joined her in donating food to the workers in a number of ways — some chose to volunteer to distribute meals with her and others chose to donate to the organisati­on that had partnered to cook and pack the meals.

“Don’t waste food” — an advice we’ve all grown up hearing. Food wastage is an issue that the UAE is constantly battling, especially during Ramadan. Iftar brings about togetherne­ss and harmony, but it also raises concerns about surplus amounts of food. To counter this, ride-hailing app Careem and UAE Food Bank introduced a car service that collects excess food or groceries from those who wish to donate. The food is then delivered to 80 of the food bank’s community fridges in residentia­l areas and mosques across the UAE. The service is available throughout this month — every Thursday, Friday and Saturday from 2 pm to 6 pm.

Charitable acts can be performed in more ways than one. What path are you treading? How are you adding value to a life this month?

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