Indian biryani festival at Indus

— Indus Restaurant is showcasing a unique take on biryanis with a month-long biryani festival celebrating the iconic rice dish with a biryani to suit every kind of palate and taste. Every biryani recipe celebrates the perfect blend of spices, intensity of flavour and tender melt-in-your-mouth’ meats for non-vegetarians and equally delectable culinary creations are on the menu for vegetarians.

The history of biryani is a fascinating journey into ancient recipes from the kitchens of royalty and kings, and the chefs at Indus have designed a delectable one-month-long mouthwatering festival fit for royalty, which is sure to excite taste buds of all biryani lovers.

The Indus Biryani Festival menu includes nargisi biryani, noormal

murgh biryani, gosht dhoowan biryani, samundari khazana biryani, and for vegetarians there is soya chaap ki biryani, hare masala

ke biryani, crimini mushroom aur sundried tomato ki biryani and phalahar biryani, all with

raita and salaam, both of which complement the meal perfectly. Every Wednesday to Saturday, the DJ and excellent choice of music is the added element of nostalgia that will linger throughout the meal. End the meal with freshly prepared hot delicious jalebi. For a city that enjoys Biryani, this is an unmissable offer. The Biryani Festival will run for a month until March 1.