Khaleej Times

Sharjah food safety training now in Malayalam, sign language

- Afkar Abdullah afkarali@khaleejtim­es.com

sharjah — In training workers on the proper handling of food, the Sharjah Municipali­ty made sure that its food safety programme was delivered in a language everyone understood. Aside from Arabic, English, Urdu and Hindi, this year’s training was also conducted in Malayalam, sign language, and with a lot of visual aids.

The Sharjah Food Safety Programme (SFSP) is the first of its kind in the region and since its launch in 2009, a significan­t drop in food safety violations has been recorded, Maha Al Mullah, director of the SFSP told Khaleej Times on the sidelines of the third Sharjah Food Safety Forum on Tuesday.

Everyone involved in handling food, including food manufactur­ing employees, business owners, restaurant workers, housemaids, and catering staff members, has been taking part in the SFSP.

Omar Al Muhairi, director of food safety control at the Sharjah Municipali­ty, said they had conducted a survey and a number of studies to understand the demographi­cs of the workers who are handling food in the emirate.

Then, they were able to determine the languages and communicat­ion methods that would work best for the programme, he said.

Last year, 50,000 trainees were registered in the system of good health practices, and 43,000 of them passed the test. Out of over 6,600 food businesses in the emirate, 4,800 establishm­ents applied for the SFSP, Al Muhairi said.

Hailed for food safety practices

Tuesday’s forum was attended by Sheikh Mohammed bin Humaid Al Qasimi and Mariam bint Mohammed Al Mehairi, Minister of State for Food Security, among other officials. They all hailed the efforts of the municipali­ty in bolstering the reputation of the emirate as a leading destinatio­n for safe, healthy food.

Thabit Salim Al Taraifi, directorge­neral of the Sharjah Municipali­ty, said that the emirate has earned its title as a healthy city mainly because of the municipali­ty’s tight supervisio­n of all food outlets, combined with the cooperatio­n of the community.

The food control centre also played a vital role in ensuring that safety standards are followed across the emirate, Al Taraifi said. On top of that, food testing laboratori­es are equipped with the latest equipment, he added.

 ?? — Supplied photo ?? Officials at the third Sharjah Food Safety Forum held in the emirate on Tuesday.
— Supplied photo Officials at the third Sharjah Food Safety Forum held in the emirate on Tuesday.

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