Khaleej Times

Be an entreprene­ur with FoodToGo

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dubai — FoodToGo, an innovative delivery-only ghost kitchen operation based in Dubai, marks the advent of a new era in the city’s food and beverage industry by offering all the essentials needed to bring your food and beverage concept to life.

Featuring a modern, Hazard Analysis and Critical Control Points (HACCP)-certified kitchen facility in Business Bay, FoodToGo has a team of expert culinary profession­als who create the meals based on recipes ordered through their in-house multibrand call centre.

Aspiring food entreprene­urs will also be supported with a full delivery service to get their businesses off the ground and establish their delivery network.

Wael Khechen, co-founder and operations director of FoodToGo, said: “FoodToGo is making the dreams of many an aspiring culinary entreprene­ur come true by leveraging an incredible opportunit­y to them that gives life to innovative food concepts but with the least possible F&B overhead.” Enabling individual­s with bright ideas, FoodToGo serves as a virtual kitchen, complete with a supply of skilled personnel, equipment, and infrastruc­ture. This minimises capital expenditur­e, time, and entreprene­urial effort for the aspirants.

“Anyone with a savvy business plan can accomplish their entreprene­urial dream and effortless­ly take their products to the market with FoodToGo,” continued Khechen.

With more kitchens set to open this year in other central locations, FoodToGo is designed for success in the fast-growing culinary scene of Dubai.

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