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Abu Dhabi campaign against food waste leaves less for the landfills

▶ Tadweer collection­s down by 25% on last year during Ramadan and Eid

- MINA ALDROUBI

Efforts to curb food waste seem to be paying off in Abu Dhabi after the emirate’s waste management authority revealed that it collected thousands of tonnes less waste during Ramadan and Eid Al Fitr this year compared to 2016.

Tadweer has been raising awareness of the environmen­tal and economic impact of waste in recent years and yesterday it said that the amount of household waste during the holy month decreased by a quarter compared to last year.

The amount of household waste collected during Ramadan was 53,347 tonnes, and during Eid it was 8,915 tonnes.

Last year, about 74,000 tonnes of waste were removed during Ramadan and Eid together.

Ghada El Makadma, spokeswoma­n for Tadweer, confirmed that the success of this year’s Ramadan and Eid campaign was due to “families following guidelines and instructio­ns”.

“We have been campaignin­g all year to raise awareness of the importance of not wasting food,” said Mrs El Makadma.

The Ministry of Climate Change and Environmen­t announced a few months ago that it is working with the Food and Agricultur­e Organisati­on of the United Nations to develop a comprehens­ive food diversific­ation policy framework for the UAE.

“Through this partnershi­p, we aim to address the whole food value chain to ensure long-term food security of the country, both imported and domestical­ly produced food, as well as consumptio­n and disposal of food, in which prevention and reduction of food waste is a critical element,” said the Minister of Climate Change and Agricultur­e, Dr Thani Ahmed Al Zeyoudi.

“We need to work together to find creative ways to address food waste, particular­ly during the holy month of Ramadan, when we often see an increase in food waste.

“Much of this will have to come from changing our behaviour.”

However, much more needs to be done to raise awareness on food waste in general.

“Campaigns need to be ongoing, from the consumer to the regulator level to NGOs and the media – they all need to come together to tackle this issue,” said Habiba Al Marashi, the chairwoman of Emirates Environmen­tal Group.

“The results of Tadweer’s campaign, if accurate, can be used as a motivation­al platform as there will always be work to be done to improve.”

Stuart Fleming, founder of EnviroServ­e UAE, said that “awareness about recycling is prevalent. People understand and know that it is the right thing to do”.

However, trust needs to be built between recycling companies, government bodies and residents to ensure that the cycle is continuous.

The only way to stop people throwing rubbish in the bin is “through social media companies need to show people that recycling is on the cards”.

“It’s a show and tell rather than just tell,” said Mr Fleming. “There needs to be an increase in education campaigns to convey the message of social responsibi­lity.”

 ?? Antonie Robertson / The National ?? The success of the year-long campaign to reduce waste food has been put down to raised awareness about the economic and environmen­tal impacts of excess
Antonie Robertson / The National The success of the year-long campaign to reduce waste food has been put down to raised awareness about the economic and environmen­tal impacts of excess

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