Soy-and-honey-glazed salmon parcels

Serves 6 6 125g skin-on salmon fillets

5 tbsp soy sauce

2 tbsp runny honey

3cm piece ginger, peeled and grated 2 limes

1 tbsp olive oil

400g tenderstem broccoli, trimmed Sides of your choice (steamed dumplings, edamame beans, rice and dipping sauces)

1

Put the soy sauce, honey, ginger, and zest and juice of one lime in a small saucepan, set over a medium heat. Bring to the boil and cook for 3 to 4 minutes, or until thickened and sticky. Leave to cool.

2

Set a frying pan or griddle pan with the olive oil over a high heat. Add the broccoli and cook for

4 to 6 minutes. Thinly slice the remaining lime.

3

Cut six squares of baking paper or parchment, each about 30 centimetres by 30cm. Brush the salmon fillets all over with the sticky soy glaze.

4

Divide the broccoli between the squares of parchment, add the lime slices and place a piece of salmon on top. Spoon over any remaining glaze and seal the parcels.

5

Preheat the oven to 200°C (gas mark 6). Put the parcels on a baking tray and cook for 20 minutes. Serve with steamed dumplings, edamame beans, rice and dipping sauces.