The National - News

MEMORABLE MEALS IN CAPE TOWN

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Granary Cafe

Silo Hotel, V&A Waterfront; 00 27 21 670 0500; www.theroyalpo­rtfolio.com/the-silo/experience­s/ at/eating-drinking-at-the-silo-hotel; main course costs 200 South African rand (Dh60)

Signal Restaurant

West Quay Road, V&A Waterfront; 00 27 21 410 7100; www.capegrace.com/culinary-delights; main course costs SAR250 (Dh80)

Sea Breeze

213 Bree Street; 00 27 74 793 9349; www. seabreezec­apetown.co.za; main course costs SAR180 (Dh55)

Thali

3 Park Road; 00 27 21 286 2110; www.thalitapas. co.za; eight-course tasting menu costs SAR700 (Dh215)

The Shortmarke­t Club

88 Shortmarke­t Street; 00 27 21 447 2874; www. theshortma­rketclub.co.za; main course costs SAR270 (Dh85); seven-course tasting menu costs SAR790 (Dh245)

Janse & Co

75 Kloof Street; 00 27 21 422 0384; www.janseco. com; three-course menu costs SAR385 (Dh120)

The Chef’s Table at Belmond Mount Nelson

76 Orange Street; 00 27 21 483 1000; www. belmond.com/hotels/africa/south-africa/capetown/belmond-mount-nelson-hotel/dining; three-course menu costs SAR545 (Dh170)

Bo-Kaap Cooking School

46 Rose Street; 00 27 74 130 8124; www. bokaapcook­ingtour.co.za; three-hour Bo-Kaap walking your, cooking lesson and lunch costs SAR825 (Dh250)

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