OUT WITH BURGERS AND CHIPS, IN WITH BAKED CHICKEN MEATBALLS
▶ Major progress made on food offered at UAE schools, but parents say there is still work to do
School cafeterias in the UAE are serving up healthy meals, from berry chia puddings to baked chicken with oat meatballs and lasagne made from butternut squash and cottage cheese.
Though a cheese croissant or a Margherita pizza slice may make an appearance, healthy options are readily available.
School meals in the UAE are regularly inspected for nutritional value, as authorities in each emirate regulate them while setting standards for providers.
With so much progress made in the past decade, The National spoke to parents, teachers and food providers to discuss what has been achieved and what still needs to be done.
Paul Fowler, managing director of Slices, which provides meals to Gems Education schools, said: “Authorities look at different elements, whether that’s looking at the fat content, saturated fat and sugar content, and sodium levels. There are set parameters we operate within.
“We don’t have any commercial fryers or deep fat fryers in our kitchens because it’s not something we believe is the right thing to be offering on a daily basis.”
Slices employs nutritionists who can cater to fussy eaters, increase fibre levels and cover various dietary requirements, Mr Fowler said.
“It’s a holistic approach to provide healthy food and make sure that children have the opportunity to make the right choices,” he said. “We’re making sure we offer a balance between carbohydrates, protein and vegetables.”
In 2017, The National reported that pupils at a Dubai school were asked about the food served in their canteen and though the menu had healthy offerings such as green salads and lentil soup, one counter sold pastries, muffins and cakes.
Kanika Hughes, co-founder, chef and nutritionist of Leela’s Lunches, which provides meals to schools and nurseries in Dubai and Abu Dhabi, said there has been a mindset shift on healthy school meals.
“There has been an attitudinal change,” said Ms Hughes.
“When we started in 2015, the most common refrain I would hear in Abu Dhabi and Dubai was ‘why should children be put on a diet? Let them enjoy their childhood’.
“This was something I had to fight against, and very gently explain to people that having a healthy lifestyle was not a diet or a punishment.
“What children eat is extremely important because these will be the building blocks for the rest of their lives.
“I would say our food hasn’t changed in the last 10 years, but the acceptance of that food has definitely changed.
“And you can see that in terms of our growing numbers and popularity.”
A sample meal would be beef maqluba (a traditional Arabic dish of beef and vegetable rice) with yoghurt and salad or baked chicken and oat meatballs in a mixed vegetable tomato sauce with mashed potato and steamed vegetables.
“The notion that children’s food has to be separate is very much a modern invention,” Ms Hughes added.
“Our parents never gave us different food, they just gave us whatever they ate.
“We do not differentiate between children’s food and adults’ food.
“Our food is under-seasoned and we don’t use any hot spices, but we build up very quickly to what adult food should be like.
“We don’t want parents to have to cook multiple meals.”
Sarah Reynolds, principal at Dubai British School Emirates Hills, said staff keep track of what children who eat packed lunches are bringing to schools.
“We monitor the school lunches,” she said.
“A part of the responsibility of the teachers on lunch is to monitor the nutrition contents of school lunches and if we feel that there’s too much sugar in a child’s packed lunch day to day, we would engage with the family.”
Parents also say school meals have become healthier in recent years with sensible portion sizes, but more needs to be done to monitor lunches brought from home. “I believe that the problem in schools is not what the school offers,” said Amira Hafez, a British-Egyptian mother of two in Abu Dhabi. “The problem is that they need to have more control over what the children bring from home.
“The schools are giving proper meals such as pasta with chicken or meatballs, rice and chicken or nachos with avocados and salad bowls.
“My daughters have lots of friends who can bring burgers or Nutella sandwiches for lunch.”
Radwa Allabban, another British-Egyptian who has three boys aged seven, 10 and 14, also said schools need to restrict unhealthy food sent from home.
“I still see other parents sending a lot of unhealthy snacks with children to school, like chocolate muffins and sugary drinks,” said Ms Allabban.
“I think that in the UAE, there’s more guidelines and proactive school measures to ensure that children eat healthier.
“There’s an alarming rate of obesity among children and adolescents in the UAE and the region, and it is absolutely the right thing to do to make the options available to them at school healthier.”
In 2017, studies suggested that about 34 per cent of children in the UAE were classified as being either obese or overweight.