THE EATING OUT OPTIONS SPARKED BY YEAR OF THE DRAGON
▶ With Chinese New Year beginning on Saturday, many restaurants across Abu Dhabi and Dubai have prepared special menus for the celebration. Evelyn Lau finds out what is on offer and where
The Citronelle Club
A specially curated Chinese New Year set menu starts with appetisers including cavier and shrimp roll, foie gras and abalone, Norwegian salmon and impossible swan puff – a layered cha-sui.
Mains include grilled veal rack with apple fennel salad and katsu sauce, red mullet with a selection of seafood and tom yum bouillabaisse and ginger-glazed duck breast topped with white grape and galangal lime gel.
For something sweet, guests will be served a sharing-style platter with desserts, fruits and sorbet.
Saturday to Thursday, 12.30pm3.30pm and 6pm-midnight; Dh888 per couple; SO/ Uptown Dubai; 050 421 0753, www.so-hotels.com
BA Boldly Asian
Fairmont the Palm is hosting a series of weekend brunches to mark the occasion.
These include a multi-course menu with the first comprising steamed edamame with maldon salt and yee sang salad with salmon sashimi, followed by a dragon sushi platter containing salmon, tuna and sea bass sashimi.
The third course is Korean fried chicken and hot and sour prawn and wanton soup.
Sea bass with Szechuan butter and Asian greens will be served for the fourth course, alongside Chinese pork ribs, wok fried black pepper beef and steamed rice.
The final course is a trio of desserts: red coconut cloud, chocolate torte and exotic fruits.
Friday, Saturday, next Friday and next Saturday, 6pm-2am; packages start at Dh250; Fairmont the Palm; 04 457 3457, www.fairmont.com
Demon Duck
The restaurant at Banyan Tree Dubai has launched its five-course Dragon New Year tasting menu.
Dishes include lo hei salmon slaw, dragon beard dumplings, hot and sour lobster soup and signature slow-roasted Demon Duck served with lettuce wraps, calamansi buns and CNY sauce. There will also be lobster with green onion and ginger and 48-hour beef short ribs with kalbi sauce. Dessert is crepe flambe served with mandarin and coconut ice cream.
Live entertainment will be provided on Friday and Saturday, including a traditional dragon dance.
Friday until next Sunday; Sunday to Friday, 6pm-midnight; Saturdays, 1pm-4pm and 6pmmidnight; Dh520 per person; Bluewaters Island, Dubai; 04 556 6466, www.banyantree.com
Ingredients
Anantara Eastern Mangroves in the capital will host a brunch at Ingredients restaurant to bring in the Chinese New Year.
Dishes include sweet and sour chicken, vegetable chow mein, sesame and honey roasted vegetables, while cakes are on the menu for after: fortune as well as chocolate and five spice.
Saturday, 1pm-4pm; Dh295 per person; Anantara Eastern Mangroves, Abu Dhabi; 02 656 1000, www.anantara.com
Hakkasan
The Michelin-starred restaurant will have a limited-edition menu in its Abu Dhabi and Dubai locations.
A collaborative creation – Smoked Eight Treasure Duck – by executive chefs from Hakkasan Dubai, Abu Dhabi and Doha will be the centrepiece.
Other dishes include Wishes of Prosperity dim sum duo, from Hakkasan Riyadh, and wild red king prawn with braised dragon Beard Noodles, from Hakkasan London.
Hakkasan Abu Dhabi will offer its limited-edition menu, priced at Dh488, until February 24.
Meanwhile, Hakkasan Dubai will have an eight-course menu, priced at Dh788, with dishes such as a lobster salad with nashi pear, persimmon, dragon fruit and lime dressing and claypot Galician sea bass with spring onion and pepper.
On Friday and Saturday, there will be a lion dance performance at both locations starting at 8pm. There will also be a wishing ribbon ritual in which guests can write their wishes for the new year on ribbons hung throughout the restaurants.
Friday until February 24, 6pm11.30pm; prices vary; 02 690 7739 (Abu Dhabi) or 04 426 0752 (Dubai), www.hakkasan.com
Ling Ling
Guests can enjoy new dishes for the occasion, starting from
Dh105, including a yee sang prosperity salad featuring salmon sashimi and yuzu dressing, lobster prawn toast with yuzu mustard aioli, longevity noodles with Boston lobster, as well as a whole steamed sea bass with ginger, scallion and soya. Themed drinks are also available for pairing.
Dishes from the Ling Ling a la carte menu can also be ordered. Children under 10 are welcome for family dining, but must depart by 8.30pm.
Saturday until February 24, 6pm-1am; prices vary; Atlantis The Royal, Dubai; 056 997 1642, www.linglingdubai.com
Maiden Shanghai
If you’re a brunch person, consider one themed around the Year of the Dragon at Maiden Shanghai, Five Palm Jumeirah in Dubai. The Naughty
Noodles brunch hosted by Secret Parties offers dishes, such as boom boom chicken, crispy seafood roll, dim sum, kung pao prawns, wild mushroom with smoked chilli, plus a selection of desserts.
Saturday and next Saturday; 12.30pm-4pm; packages start at Dh350; Maiden Shanghai, Five Palm Jumeirah, Dubai; www.maiden-shanghai.com
Shi
The Bluewaters Dubai venue is hosting what it calls a “dragon feast”. On arrival, guests can pluck a traditional red envelope, symbolising good luck and prosperity, from the bonsai trees at the entrance.
A dragon-themed welcome drink awaits diners, along with dishes, such as dragonfruit tiger prawn, crispy duck maki roll with volcano sauce, braised lamb pot, Wagyu beef with black vinegar and a chef’s special dessert.
Until Sunday; Dh400 per person, free for children under 6; Bluewaters Dubai; 04 393 9990, www.shirestaurant.com
Sea Fu
Welcoming guests with traditional fortune cookies, Sea Fu will present a new dish for the occasion – crispy orange baby chicken bao bun.
Guests can write their wishes for the Lunar New Year and hang them from the olive tree on the terrace.
They will also receive a lucky card, containing an offering of small bites to be enjoyed during their visit.
Friday to Sunday; 12.30pm10.30pm; prices vary; Four Seasons Resort Dubai; 04 270 7770, www.seafudubai.com
Shanghai Me
A specially-curated menu awaits at Shanghai Me’s Dragon Unleashed event with dishes such as temari dragon rolls, creamy lobster soup, Chinese-style salmon sashimi and scallop xiao long bao.
On Saturday at 7.30pm, there will be a celebration featuring a lion dance and a calligrapher. Diners will also receive a traditional red envelope and have the chance to win prizes.
Until February 22; noon-4pm and 6pm-midnight; prices vary; DIFC, Dubai; 04 564 0505, www. shanghaime-restaurant.com
Eauzone
The restaurant in One&Only Royal Mirage will have a Taste of Abundance Reunion dinner, featuring a customary prosperity toss of raw fish salad, meant to symbolise wealth.
The menu features yee-sang (prosperity toss salad), chicken dumplings, dragon roll, Peking duck and mango pudding.
Friday and Saturday, noon11pm; Dh388 excluding beverages; One&Only Royal Mirage, Dubai; 04 315 2412; www.oneandonlyresorts.com
Xu
A sharing-plate menu is on offer at this recently launched restaurant, including crispy lemon grass chicken, Asianstyle buttermilk prawns, osmanthus plum-baked Chilean sea bass and cornfed chicken.
There will also be a dim sum selection, as well as desserts.
A wishing tree will stand at the entrance as a symbol of good luck, prosperity and positive energy for the coming year. Guests will share their hopes on cards, adorning the tree.
Friday until next Saturday; Sunday to Wednesday, 6pm1am, Thursday to Saturday, 6pm-3am; Kempinski Hotel at Mall of the Emirates, Dubai; 04 394 6252, www.xudubai.ae
Moli by Shi
Diners visiting this new venue in Dubai Hills Business Park can try a four-course set menu with dishes, such as dragonfruit tiger prawn and crispy Angus beef eggplant roll; followed by a selection of dim sum featuring lobster dumplings, Angus beef kimchi and prawn har gau.
There will also be live entertainment on Friday and Saturday at 7pm.
Until Sunday; Monday to Thursday, noon-1am; Friday to Sunday, noon-2am; Dh350 per person, free for children below 6; Dubai Hills Business Park; 04 276 3338, www.molibyshi.com