WHAT TO EAT

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DOSA

These rich, crispy pancakes can be munched for breakfast, lunch, dinner – or all three if you wish. Made of rice and black gram, these south Indian specialities are delicious when served with chutney and sambar, and make for an excellent proteinfilled vegetarian dish. 03

MOMO

Try these succulent Nepalese dumplings at the picturesque Tibetan Kitchen on Varkala Cliff. You can choose from an array of vegetarian momos either steamed or fried with some chilli sauce on side for that extra spice kick.

CHAI AND COFFEE ON A HEAVENLY SCALE

If there is one place you may find yourself frequenting on many occasions, it’s the Coffee Temple by Varkala Helipad. Quench your thirst on either rich coffee or fragrant chai enjoying the company of some of the town’s four-legged friends.