05.
In a bowl, combine pomegranate syrup, lime juice and tomato purée, and then pour on top of the eggplant Find more recipes inside With A Pinch Of Spice, published by Motivate Publishing in English and Arabic. booksarabia.com
In a bowl, combine pomegranate syrup, lime juice and tomato purée, and then pour on top of the eggplant Find more recipes inside With A Pinch Of Spice, published by Motivate Publishing in English and Arabic. booksarabia.com